The all-new MultiForm Encrusting Machine is designed for the production of sweet or savory extruded products, with or without filling. Our food extrusion machine is ideal for the production of cookies with cream or jam filling, filled gnocchi, “Arancini” (stuffed rice balls), croquettes, meat, fish or vegetable balls, “Maamoul”, “Kibbeh”, “Coxinha” and more. The MultiForm Encrusting Machine can satisfy the needs of even the most demanding bakers of pastry and gastronomy products.

Multiform Encrusting Machine

Output Capacity (pcs/hr): up to 6,000

Crust Hopper Capacity (ltrs): 15

Fill Hopper Capacity (ltrs): 7

Weight in Pounds: 410

Power (Amps): 6
Food extrusion machine deal for the production of both sweet and savory products

Dual hopper design for the accommodation of both filling and crust

Intuitive 7” touch screen control panel is easy to use

Manufactured to the most exacting standards to ensure years of reliable production

All parts that come into contact with food are designed to be easy to dismantle and clean

Can be easily inserted into an existing production line

Output capacity up to 6000 pcs/hr

BISSC Certified Equipment

Voltage: 22OV/60Hz/1ph/6A
Optional decorating device can stamp products with a variety of designs

Optional extended discharge belt available

Multiform Encrusting Machine

Specifications

Key Features

Accesories

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